Muttor Paneer Masala/Peas Paneer Masala

Hi Friends,

This post gives you delicious Muttor panner masala....Enjoy...:)

Ingredients:

• Peas - 1 Cup
• Cottage Cheese/Paneer - 1 Cup(Cut into Square)
• Onion -1
• Tomato -1
• Ginger - 1 inch
• Garlic - 2 Pods
• Chilli Powder - 1 Teaspoon
• Coriander Powder - 2 Teaspoon
• Turmeric Powder - 1/4 Teaspoon
• Garam Masala - 1 Teaspoon
• Salt - To Taste
• Cahewnuts - few
• Poppy Seeds - 1 Teaspoon
• Coriander Leaves - 1 Tablespoon(Finely Chopped)
• Cinnamon - 1
• Cloves - 2
• Cumin Seeds - 1/2 Teaspoon
• Oil - 1 Tablespoon
• Butter - 1 Teaspoon

Preparation:

• Grind Onion,Tomato,Ginger,Garlic as fine paste.

• Soak Cahewnuts and Poppy Seeds in warm water for half an hour.

• Grind Soaked Cahewnuts and Poppy seeds as fine paste.

• If you are not use fresh peas,Soak dried peas for 8 hours and pressure cook for two whistle.Or else use frozen peas.

• Take a pan,Heat oil and butter together.

• Add Cinnamon,cloves,Cumin seeds,after splutters add grind onion paste.

• Stir well till its raw smell goes off.

• Add Turmeric powder,chilli powder,coriander powder,garam masala to  it.

• Mix well for 5 Minutes.

• Add cooked peas and mix well.After 5 minutes add squared paneer.

• Cook for 5 minutes.Garnish with finely chopped coriander leaves.

• Serve hot with Chapathi or Fried Rice.

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