Channa Masala

Hi Friends,

I always like channa masala with poori or chapathi.In my childhood days when go to hotels,i prefer to order chola poori and channa masala.It comes with big poori of white color with this yummy channa masala.so i started cooking i like to prepare channa masala.after long time of experience i am presenting this yummy channa masala.Hope fully you all enjoy this channa masala.Do try it and post your feedback as comments.......:)

Ingredients:

• White Channa - 1 Cup
• Onion - 1
• Tomato -1
• Green Chilli - 1
• Ginger - 1 inch
• Garlic - 3 pods
• Oil - 1 Tablespoon
• Salt - To Taste
• Turmeric Powder - 1/4 Teaspoon
• Chilli Powder - 1 Teaspoon
• Coriander Powder - 2 Teaspoon
• Channa Masala Powder - 1 Teaspoon
• Cumin Seeds - 1/4 Teaspoon
• Bay Leaves - 1

Preparation:

• Soak Channa for 8 Hours or Over night.

• Cook Channa with required salt for 4 to 5 Whistles.When Cook add water to immerse channa that is enough.

• Grind Ginger,Garlic,Onion,Green Chilly together.

• Make tomato as puree.

• Take a pan,Heat oil on it and add seasoning items like Cumin seeds and Bay leaves.

• Add Grinded onion paste and stir well till its raw smell goes off.

• Then Add Tomato puree and mix well till the color changes.

• Now Add all Spice powder into it and stir well for 2 minutes.

• Add Cooked Channa to it with the water.

• Stir well And Cook Till you get the Correct Consistency like paste.

• Yummy Channa Masala is ready to Serve.Serve with Chapathi,Poori,Pulav.