MODHAGAM

HI FRIENDS,

             Modhagam is vinayagar's favorite.Here i tell you the simple method of preparing modhagam.You can do this in your weekly pooja in your home.


INGREDIENTS:

IdlyRice - 1 cup
MoongDhall - 1/4 cup
Jeera - 1/4 teaspoon
Salt - a pinch
Sugar - 1/4 cup
Ghee - 1 teaspoon
Grated Coconut - 1/2 cup

PREPARATION:

• Soak Idly rice for 4 hours.
• Half cook the Moongdhall.
• Grind the soaked rice,Not like idly batter little bit rough.
• Heat a pan,Put ghee,it melts then add jeera,
• Jeera spluttered add grinded rice,half cooked Moongdhall,Grated coconut,Sugar,Salt.
• Mix well and get a good dough now.
• Let it cool for a while.
• Take a small ball size dough and make like modhagam as shown in the picture.
• Make all the dough into modhagam.
• Heat idly pan.Plates all the modhagam into idly plates.
• Cook the modhagam in idly pan for 5 minutes.
• Now Modhagam is ready to serve.

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