Rava Kesari

Hi Friends,

Rava Kesari,a traditional sweet.I prepared this for new year.Easy to prepare at any time.When urgently required to prepare when guest came,you all choose Rava Kesari to impress them.Happy Cooking.............:)Enjoy with this sweet....


Ingredients:

• Rava - 1 Cup
• Ghee - 1/4 Cup
• Water - 2 Cup
• Sugar - 1 Cup
• Keasari Color - 2 Pinch(I used Lemon Yellow)
• Cashewnut - 1 Teaspoon
• Raisins - 1 Teaspoon
• Cardamom Powder - 1 Pinch
• Salt - 1 Pinch

Preparation:

• Take a pan,Heat one teaspoon of ghee and fry rava in that ghee.The color should not turn.Make the rava warm.

• Fry Cashewnut and raisin in ghee and keep aside.

• Take a pan,heat remaining ghee,when heat fully(smoke should not come),pour water and boil.

• Put sugar and kesari color and stir to make sugar dissolve.

• When it starts boil add salt and cardamom powder and mix well.

• Add roasted rava into it and mix well without lumps.

• Close it with lid and cook for 5 minutes.

• After 5 minutes take the lid and stir well and garnish with fried cashewnuts and raisins.

• Serve hot.

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