Hi Friends,
Sambar Idly, it is different from normal sambar.This sambar idly is made with freshly coarsely grind spices with natural aroma.Everyone will surely love this sambar idly.mostly we eat this in hotels and now you can enjoy yummy sambar idly in your home itself.In Sambar,if you use little more fenugreek seeds,then sambar become bitter taste.so all please carefull of using using fenugreek seeds.All Enjoy with this sambar idly.....:)
Ingredients:
For Idly:
Sambar Idly, it is different from normal sambar.This sambar idly is made with freshly coarsely grind spices with natural aroma.Everyone will surely love this sambar idly.mostly we eat this in hotels and now you can enjoy yummy sambar idly in your home itself.In Sambar,if you use little more fenugreek seeds,then sambar become bitter taste.so all please carefull of using using fenugreek seeds.All Enjoy with this sambar idly.....:)
Ingredients:
For Idly:
- Idly Batter - 2 Cups
For Sambar:
- Onion - 2
- Tomato -2
- Hing/Asafoetida - 1/4 Teaspoon
- Toor Dhall - 1 cup
- Garlic - 5 Pods
- Turmeric Powder - 1/4 Teaspoon
- Tamarind - small ball
- Salt - As Needed
To Temper:
- Mustard Seeds - 1/4 Teaspoon
- Urad Dhall - 1/4 Teaspoon
- Curry Leaves - Few
- Oil - As Needed
For Powder:
- Cumin Seeds - 1/4 Teaspoon
- Pepper - 10
- Fenugreek Seeds - 1/4 Teaspoon
- Bengal Gram - 1/4 Teaspoon
- Dry Coconut - 1 Teaspoon
- Curry Leaves - few
- Dry Red Chilli - 6
Preparation:
- Cook toor dhall,Garlic,Turmeric Powder for 2 Whistles with immerse amount of water.
- Finely Chop onion and tomato.
- Soak tamarind and get paste of it.
- Dry fry the items given under "For Powder" and grind it dry.
- Take a pan,heat oil and splutter mustard seed and urad dhall and add curry leaves and finely chopped onions and saute till it cook well.
- Add finely chopped tomato and required salt and mix well till tomatoes get smash.
- Now add tamarind paste and hing and boil for 2 minutes till raw smell goes off.
- Add cooked toor dhall and grind powder and mix well without lumps.
- Add required water and boil for 5 minutes.
- In Small Idly Plate,put idly batter and steam well.
- In a bowl,Put steamed idly and pour over the sambar and garnish with finely choped coriander leaves.
- Serve Hot.
Post your comments at http://easynsimplerecipe.blogspot.in/
Like us and Follow us on https://www.facebook.com/KeerthisKitchen
Post your comments at http://easynsimplerecipe.blogspot.in/
Like us and Follow us on https://www.facebook.com/KeerthisKitchen
No comments:
Post a Comment